Chicken Pot Pie W Puff Pastry Rezept

This recipe elevates the classic chicken pot pie to new heights with its incredibly easy puff pastry crust! Perfect for busy weeknights, this recipe is adaptable to your schedule and pantry. Using store-bought puff pastry saves precious time, while still delivering a restaurant-quality taste. Customize your filling with your favorite vegetables – carrots, potatoes, peas – the possibilities are endless! Learn our clever tip for always having cream on hand, even when you're short on time.

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 977.8 kcal
Eiweiß 73g
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Chicken Pot Pie W Puff Pastry 49

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Zutaten für Chicken Pot Pie W Puff Pastry

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Zubereitung von Chicken Pot Pie W Puff Pastry

  1. Preheat oven to 375°F (190°C).
  2. Melt butter in a large saucepan over medium heat. Add chopped onion and cook until tender-crisp, about 5 minutes.
  3. Stir in flour, salt, pepper, and thyme. Cook for 1 minute, stirring constantly.
  4. Gradually whisk in chicken broth and milk. Bring to a boil, stirring constantly, until the sauce thickens, about 2-3 minutes.
  5. Reduce heat to low and stir in cooked chicken and vegetables. Simmer for 5 minutes to heat through.
  6. Pour chicken mixture into a 9x13 inch baking dish (or two 8-inch square dishes).
  7. Roll out puff pastry to slightly larger than the baking dish. Place on top of the chicken mixture.
  8. Cut slits in the puff pastry to allow steam to escape.
  9. Optional: Brush the puff pastry with beaten egg white for a golden brown finish.
  10. Bake on the lower rack of the oven for 30-35 minutes, or until the filling is bubbling and the crust is puffed and golden brown.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

14g

Fat

120g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Poultry Oven Chicken One Dish Meal Meat Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicken Pot Pie W Puff Pastry?

Chicken Pot Pie W Puff Pastry dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Chicken Pot Pie W Puff Pastry?

Chicken Pot Pie W Puff Pastry hat etwa 977.8 Kalorien pro Portion, mit ungefähr 73 g Eiweiß, 20 g Kohlenhydraten und 100 g Fett.

Welche Zutaten brauche ich für Chicken Pot Pie W Puff Pastry?

Die wichtigsten Zutaten für Chicken Pot Pie W Puff Pastry sind Puff Pastry, Butter, Onion, All Purpose Flour, Poultry Seasoning, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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