Zutaten für Chili Lime Cumin Beef Skirt Steak Skewers
- Skirt Steak
- 1 lb tomatillos, husked and quartered
- Anaheim Chilies
- Red Onion
- Olive Oil
- Salt And Pepper
- Fresh Lime Juice
- Chipotle Chile In Adobo
- 2 cloves garlic, minced
- Ground Cumin
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Zubereitung von Chili Lime Cumin Beef Skirt Steak Skewers
- Cut 1 lb beef skirt steak crosswise into 3 equal pieces.
- In a small bowl, whisk together ½ cup lime juice, 2 cloves minced garlic, 1 tbsp chipotle pepper in adobo sauce (finely chopped), 1 tbsp ground cumin, 1 tsp salt, and ½ tsp black pepper.
- Place beef and marinade in a food-safe plastic bag.
- Turn beef to coat thoroughly.
- Seal bag securely and marinate in the refrigerator for at least 1 hour (or up to 4 hours for maximum flavor).
- Soak twelve 9-inch bamboo skewers in water for at least 30 minutes to prevent burning.
- Drain skewers.
- Meanwhile, prepare the vegetables: In a medium bowl, combine 1 lb tomatillos (husked and quartered), 2 anaheim peppers (seeded and chopped), and 1 medium red onion (cut into 1-inch wedges).
- Drizzle with 2 tbsp olive oil and toss to coat.
- Set aside.
- Thread vegetables evenly onto six skewers, alternating pieces.
- Remove beef from marinade, discarding marinade.
- Insert remaining skewers into beef pieces, following the grain of the meat.
- Preheat grill to medium-high heat.
- Place beef skewers on the hot grill grates.
- Grill uncovered, 10 to 13 minutes for medium-rare to medium doneness, turning occasionally, until desired internal temperature is reached (130-140°F for medium-rare, 140-150°F for medium).
- Place vegetable skewers on the grill around the beef skewers.
- Grill uncovered, 6 to 8 minutes, or until tender-crisp, turning once.
- Remove skewers from grill.
- Let rest for 5 minutes before cutting beef between skewers to make individual servings.
- Season beef and vegetable skewers with salt and pepper to taste.
- Serve immediately with red pepper-mango salsa (recipe #69592) or chipotle cream (recipe #69593).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
25g
Carbs
5g
