China Moon Pickled Ginger Rezept

Experience the vibrant flavors of authentic Chinese cuisine with this easy-to-make pickled ginger recipe! Adapted from the renowned China Moon cookbook, this recipe offers a unique twist on traditional pickled ginger. Perfectly balanced sweet and sour notes make this a versatile condiment for countless dishes. Elevate your grilled meats, fish, poultry, sauces, marinades, spring rolls, and even salad dressings with this addictive homemade pickled ginger.

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 844 kcal

Eiweiß 11g

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Zutaten für China Moon Pickled Ginger

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Zubereitung von China Moon Pickled Ginger

Bring 2 cups of water to a boil.
Place 1 cup thinly sliced fresh ginger in a heat-safe bowl and pour the boiling water over it. Let stand for 2 minutes.
Drain the ginger in a fine-mesh colander and rinse with cold water.
Pack the ginger tightly into a clean 1-quart glass jar or food-safe plastic container.
In a small saucepan, combine 1/2 cup white vinegar, 1/4 cup sugar, 1 tablespoon salt, and 1/4 cup water.
Bring the mixture to a simmer over medium heat, stirring until the sugar and salt are completely dissolved.
Carefully pour the hot pickling liquid over the ginger in the jar, ensuring the ginger is fully submerged.
Let the jar cool completely to room temperature.
Cover the jar tightly and refrigerate for at least 24 hours before using. The flavor will improve with time, up to several weeks.
Enjoy your homemade China Moon Pickled Ginger! Use it to add a zesty kick to grilled meats, fish, poultry, sauces, marinades, spring rolls, and salad dressings. The pickling liquid is also delicious in hot and cold sauces, dips, and salad dressings.

Nutrition Information (Approximate per serving)

Sodium

486 g

Sugar

622g

Fat

Carbs

68g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von China Moon Pickled Ginger?

China Moon Pickled Ginger dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat China Moon Pickled Ginger?

China Moon Pickled Ginger hat etwa 844 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 68 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für China Moon Pickled Ginger?

Die wichtigsten Zutaten für China Moon Pickled Ginger sind Fresh Ginger, Rice Vinegar, Apple Cider Vinegar, White Vinegar, Sugar, Kosher Salt. Die vollständige Liste mit Mengenangaben findest du oben.