China Moon Pickled Ginger Receita

Experience the vibrant flavors of authentic Chinese cuisine with this easy-to-make pickled ginger recipe! Adapted from the renowned China Moon cookbook, this recipe offers a unique twist on traditional pickled ginger. Perfectly balanced sweet and sour notes make this a versatile condiment for countless dishes. Elevate your grilled meats, fish, poultry, sauces, marinades, spring rolls, and even salad dressings with this addictive homemade pickled ginger.

Preparo 15 min
Cozimento 20 min
Calorias 844 kcal
Proteína 11g
Avaliação Seja o primeiro
China Moon Pickled Ginger 70

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Ingredientes para China Moon Pickled Ginger

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Como fazer China Moon Pickled Ginger

  1. Bring 2 cups of water to a boil.
  2. Place 1 cup thinly sliced fresh ginger in a heat-safe bowl and pour the boiling water over it. Let stand for 2 minutes.
  3. Drain the ginger in a fine-mesh colander and rinse with cold water.
  4. Pack the ginger tightly into a clean 1-quart glass jar or food-safe plastic container.
  5. In a small saucepan, combine 1/2 cup white vinegar, 1/4 cup sugar, 1 tablespoon salt, and 1/4 cup water.
  6. Bring the mixture to a simmer over medium heat, stirring until the sugar and salt are completely dissolved.
  7. Carefully pour the hot pickling liquid over the ginger in the jar, ensuring the ginger is fully submerged.
  8. Let the jar cool completely to room temperature.
  9. Cover the jar tightly and refrigerate for at least 24 hours before using. The flavor will improve with time, up to several weeks.
  10. Enjoy your homemade China Moon Pickled Ginger! Use it to add a zesty kick to grilled meats, fish, poultry, sauces, marinades, spring rolls, and salad dressings. The pickling liquid is also delicious in hot and cold sauces, dips, and salad dressings.

Nutrition Information (Approximate per serving)

Sodium

486 g

Sugar

622g

Fat

3g

Carbs

68g

Perguntas frequentes

Quanto tempo leva para fazer China Moon Pickled Ginger?

China Moon Pickled Ginger leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem China Moon Pickled Ginger?

China Moon Pickled Ginger tem aproximadamente 844 calorias por porção, com cerca de 11 g de proteína, 68 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para China Moon Pickled Ginger?

Os principais ingredientes de China Moon Pickled Ginger são Fresh Ginger, Rice Vinegar, Apple Cider Vinegar, White Vinegar, Sugar, Kosher Salt. Veja a lista completa com as medidas acima.

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