China Moon Pickled Ginger Recette

Experience the vibrant flavors of authentic Chinese cuisine with this easy-to-make pickled ginger recipe! Adapted from the renowned China Moon cookbook, this recipe offers a unique twist on traditional pickled ginger. Perfectly balanced sweet and sour notes make this a versatile condiment for countless dishes. Elevate your grilled meats, fish, poultry, sauces, marinades, spring rolls, and even salad dressings with this addictive homemade pickled ginger.

Préparation 15 min

Cuisson 20 min

Calories 844 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour China Moon Pickled Ginger

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Comment préparer China Moon Pickled Ginger

Bring 2 cups of water to a boil.
Place 1 cup thinly sliced fresh ginger in a heat-safe bowl and pour the boiling water over it. Let stand for 2 minutes.
Drain the ginger in a fine-mesh colander and rinse with cold water.
Pack the ginger tightly into a clean 1-quart glass jar or food-safe plastic container.
In a small saucepan, combine 1/2 cup white vinegar, 1/4 cup sugar, 1 tablespoon salt, and 1/4 cup water.
Bring the mixture to a simmer over medium heat, stirring until the sugar and salt are completely dissolved.
Carefully pour the hot pickling liquid over the ginger in the jar, ensuring the ginger is fully submerged.
Let the jar cool completely to room temperature.
Cover the jar tightly and refrigerate for at least 24 hours before using. The flavor will improve with time, up to several weeks.
Enjoy your homemade China Moon Pickled Ginger! Use it to add a zesty kick to grilled meats, fish, poultry, sauces, marinades, spring rolls, and salad dressings. The pickling liquid is also delicious in hot and cold sauces, dips, and salad dressings.

Nutrition Information (Approximate per serving)

Sodium

486 g

Sugar

622g

Fat

Carbs

68g

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Questions fréquentes

Combien de temps faut-il pour préparer China Moon Pickled Ginger ?

China Moon Pickled Ginger prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient China Moon Pickled Ginger ?

China Moon Pickled Ginger contient environ 844 calories par portion, avec environ 11 g de protéines, 68 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour China Moon Pickled Ginger ?

Les principaux ingrédients de China Moon Pickled Ginger sont Fresh Ginger, Rice Vinegar, Apple Cider Vinegar, White Vinegar, Sugar, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.