Zutaten für Chipotle Chevre Mashed Potatoes
- 3 pounds red potatoes, unpeeled
- 2-3 cloves garlic, minced
- 1 teaspoon salt
- 1/4 cup butter, softened
- 1-2 dried chipotle chiles, rehydrated and minced
- 1/4 cup fresh chives, minced
- 4 ounces chevre (goat cheese), softened
- 1/4-1/2 cup milk or cream, warmed
- salt and freshly ground black pepper, to taste
- cold water
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Zubereitung von Chipotle Chevre Mashed Potatoes
- Place potatoes, minced garlic, and 1 teaspoon of salt in a large pot. Cover with cold water by about 2 inches.
- Bring to a boil over high heat. Once boiling, reduce heat to medium-low, partially cover, and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
- Drain the potatoes and garlic thoroughly.
- Return the pot to the stove over medium heat. Let the remaining moisture evaporate for about 2 minutes, stirring occasionally.
- Add the softened butter and stir until melted and incorporated into the potatoes.
- Stir in the minced chipotle peppers (start with 1, add more for extra heat), chives, and softened chevre. Mash until smooth using a potato masher or electric mixer.
- Gradually add milk or cream, mixing until you reach your desired consistency. The potatoes should be light and fluffy.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy!
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
28 g
Zucker
9g
Fett
36g
Kohlenhydrate
13g
