Zutaten für Chipotle Mango Barbecue Sauce
- Pureed Chipotle Chile
- Ketchup
- Water
- Molasses
- Creole Mustard
- Garlic
- Onion
- Light Brown Sugar
- Hot Pepper Sauce
- 1 tablespoon Worcestershire sauce
- Salt
- ¼ teaspoon cayenne pepper
- Fresh Ginger
- Black Pepper
- 1 cup diced fresh mango
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Zubereitung von Chipotle Mango Barbecue Sauce
- Combine 1 cup of chipotle peppers in adobo sauce, ½ cup apple cider vinegar, ½ cup brown sugar, ¼ cup soy sauce, 2 tablespoons lime juice, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon cumin, and ¼ teaspoon cayenne pepper in a food processor fitted with a metal blade.
- Process until completely smooth, scraping down the sides as needed. This should take about 15-20 seconds.
- Add 1 cup of diced fresh mango to the food processor.
- Pulse 2-3 times until the mango is evenly distributed throughout the sauce, but still retains some texture.
- Transfer the sauce to an airtight container and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- This incredible sauce is amazing on grilled or slow-cooked pork. Try it as a marinade for extra flavor!
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
186g
Fat
0g
Carbs
17g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Vegetables Refrigerator Dinner Party Low Fat Food Processor Blender Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low In Something Tropical Fruit Mango Onions Peppers Taste Mood Equipment Small Appliance Number Of Servings Presentation Served Cold
