Zutaten für Chive Goat Cheese Mashed Potatoes
- 2 pounds Baking Potatoes
- 3 Garlic Cloves, minced
- 1/2 cup Sour Cream
- 4 ounces Soft Fresh Goat Cheese
- 1/2 cup (1 stick) unsalted Butter
- 1 tablespoon Salt (for boiling water), plus more to taste
- 1/2 teaspoon freshly ground Black Pepper, or to taste
- 1/4 cup Fresh Chives, chopped
- enough cold Water to cover potatoes by 2 inches
- Cooking Spray or Butter (for greasing baking dish)
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Zubereitung von Chive Goat Cheese Mashed Potatoes
- In a large pot, combine the potatoes and minced garlic.
- Add enough cold water to cover the potatoes by about 2 inches. Add 1 tablespoon of salt to the water.
- Bring the water to a boil over high heat, then reduce heat to medium and simmer for 25-30 minutes, or until the potatoes are easily pierced with a fork.
- Drain the potatoes well in a colander and return them to the pot.
- Place the pot over low heat and let the potatoes steam dry for 1-2 minutes, shaking the pan occasionally.
- Using a potato ricer, press the potatoes until completely smooth and creamy. (Alternatively, mash thoroughly with a potato masher, but expect a slightly less smooth result).
- In a small bowl, gently warm the softened goat cheese and sour cream in the microwave on low power for 1-2 minutes, or until slightly softened and easier to blend (optional).
- Add the warmed goat cheese and sour cream (if warmed), butter, salt, and pepper to the riced potatoes.
- Stir until completely smooth and creamy. If using, gently fold in the chopped chives.
- Transfer the mashed potatoes to a greased 13x9 inch baking dish or a casserole dish.
- If serving immediately, proceed to step 13. If making ahead, cover and refrigerate for up to 2 days.
- **To bake (from refrigerated):** Preheat oven to 400°F (200°C). Cover the baking dish and bake for 35-40 minutes, or until heated through and bubbly. (Add 10 minutes to cooking time if starting from completely cold).
- **To microwave (from refrigerated or fresh):** Microwave on high for 10-12 minutes, or until heated through, stirring halfway through. Add 2-3 minutes for completely cold mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
7g
Fat
52g
Carbs
8g
