Chive Goat Cheese Mashed Potatoes Recette

Indulge in the irresistible creaminess of these Chive Goat Cheese Mashed Potatoes! This elevated take on a classic comfort food features fluffy mashed potatoes infused with tangy goat cheese, fresh chives, and a touch of sour cream. Adapted from a Canadian Living Magazine recipe (December 2005), this recipe is perfect for a cozy weeknight dinner or a special occasion. Prepare to be amazed by the rich flavor and unbelievably smooth texture!

Préparation 20 min

Cuisson 80 min

Calories 269.3 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chive Goat Cheese Mashed Potatoes

2 pounds Baking Potatoes
3 Garlic Cloves, minced
1/2 cup Sour Cream
4 ounces Soft Fresh Goat Cheese
1/2 cup (1 stick) unsalted Butter
1 tablespoon Salt (for boiling water), plus more to taste
1/2 teaspoon freshly ground Black Pepper, or to taste
1/4 cup Fresh Chives, chopped
enough cold Water to cover potatoes by 2 inches
Cooking Spray or Butter (for greasing baking dish)

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Comment préparer Chive Goat Cheese Mashed Potatoes

In a large pot, combine the potatoes and minced garlic.
Add enough cold water to cover the potatoes by about 2 inches. Add 1 tablespoon of salt to the water.
Bring the water to a boil over high heat, then reduce heat to medium and simmer for 25-30 minutes, or until the potatoes are easily pierced with a fork.
Drain the potatoes well in a colander and return them to the pot.
Place the pot over low heat and let the potatoes steam dry for 1-2 minutes, shaking the pan occasionally.
Using a potato ricer, press the potatoes until completely smooth and creamy. (Alternatively, mash thoroughly with a potato masher, but expect a slightly less smooth result).
In a small bowl, gently warm the softened goat cheese and sour cream in the microwave on low power for 1-2 minutes, or until slightly softened and easier to blend (optional).
Add the warmed goat cheese and sour cream (if warmed), butter, salt, and pepper to the riced potatoes.
Stir until completely smooth and creamy. If using, gently fold in the chopped chives.
Transfer the mashed potatoes to a greased 13x9 inch baking dish or a casserole dish.
If serving immediately, proceed to step 13. If making ahead, cover and refrigerate for up to 2 days.
**To bake (from refrigerated):** Preheat oven to 400°F (200°C). Cover the baking dish and bake for 35-40 minutes, or until heated through and bubbly. (Add 10 minutes to cooking time if starting from completely cold).
**To microwave (from refrigerated or fresh):** Microwave on high for 10-12 minutes, or until heated through, stirring halfway through. Add 2-3 minutes for completely cold mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Side Dishes Potatoes Vegetables Easy Dinner Party Holiday Event 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chive Goat Cheese Mashed Potatoes ?

Chive Goat Cheese Mashed Potatoes prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Chive Goat Cheese Mashed Potatoes ?

Chive Goat Cheese Mashed Potatoes contient environ 269.3 calories par portion, avec environ 14 g de protéines, 8 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Chive Goat Cheese Mashed Potatoes ?

Les principaux ingrédients de Chive Goat Cheese Mashed Potatoes sont Baking Potatoes, Garlic Cloves, Sour Cream, Soft Fresh Goat Cheese, Butter, Salt. Consultez la liste complète avec les quantités ci-dessus.