Zutaten für Chocolate Banana Muffin
- Unsalted Butter
- Whole Milk
- Eggs
- Egg Yolks
- Vanilla Extract
- All Purpose Flour
- Brown Sugar
- 1/2 cup (50g) unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 ripe bananas, cut into 1/2-inch cubes
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Zubereitung von Chocolate Banana Muffin
- Preheat oven to 375°F (190°C). Place rack in the top third of the oven.
- Line a 12-cup muffin tin with paper liners.
- Melt 1/2 cup (113g) unsalted butter in a small saucepan over moderately low heat. Remove from heat.
- Whisk in 1 cup (240ml) milk, then whisk in 1 large egg, 1 large egg yolk, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 1/2 cups (300g) granulated sugar, 2 teaspoons baking powder, 1/2 cup (50g) unsweetened cocoa powder, and 1/2 teaspoon salt.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix!
- Cut 2 ripe bananas into small, 1/2-inch cubes. Gently fold into the batter.
- Divide the batter evenly among the prepared muffin cups, filling them almost to the top.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Slightly open the oven door and let the muffins sit for a few minutes before removing them from the oven.
- Let the muffins cool in the tin for 15 minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
60g
Fat
27g
Carbs
11g
