Zutaten für Chocolate Bundt Cake
- Fudge Cake Mix
- Instant Chocolate Pudding Mix
- 3 large eggs
- 1 cup vegetable oil
- Water
- Sour Cream
- Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Bundt Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chocolate Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add the buttermilk, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared bundt pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar and serve.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
164g
Fat
54g
Carbs
21g
