Chocolate Bundt Cake Recipe

Name: Chocolate Bundt Cake
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: Serves 1 or more
Ingredients: Fudge Cake Mix; Instant Chocolate Pudding Mix; 3 large eggs; 1 cup vegetable oil; Water; Sour Cream; Chocolate Chips

Indulge in this intensely rich and moist chocolate bundt cake, a family favorite recipe perfected over the years! This recipe is guaranteed to satisfy any chocolate craving. Its deep chocolate flavor and tender crumb will make it a new go-to dessert for your next gathering.

Prep Time 20 mins

Cook Time 70 mins

Calories 548.1 kcal

Protein 14g

Rating 4.8 (62 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Bundt Cake

Fudge Cake Mix
Instant Chocolate Pudding Mix
3 large eggs
1 cup vegetable oil
Water
Sour Cream
Chocolate Chips

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How to Make Chocolate Bundt Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
Gradually add the buttermilk, mixing until just combined. Do not overmix.
Stir in the chocolate chips.
Pour batter into the prepared bundt pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, dust generously with powdered sugar and serve.