Chocolate Buttercream Icing Rezept

Indulge your senses with this rich and creamy chocolate buttercream icing, the perfect finishing touch for your chocolate cake or cupcakes! This recipe creates a luscious, intensely chocolatey frosting that's easy to make and guaranteed to impress.

Vorbereitung 20 Min.

Kochzeit 0 Min.

Kalorien 3220.7 kcal

Eiweiß 81g

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Zutaten für Chocolate Buttercream Icing

Semisweet Chocolate
Unsalted Butter
Egg
Egg Yolks
1 ½ cups granulated sugar
¼ cup water
1 tablespoon brandy (optional)

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Zubereitung von Chocolate Buttercream Icing

Melt 4 ounces of semi-sweet chocolate with 2 tablespoons of unsalted butter in a double boiler or microwave in 30 second intervals, stirring until smooth.
Set the melted chocolate aside to cool slightly.
In a medium mixing bowl, beat 1 large whole egg and 2 large egg yolks at high speed for 1 minute until light and frothy.
Set the egg mixture aside.
In a 1-quart non-aluminum saucepan, combine 1 ½ cups granulated sugar and ¼ cup water. Stir well to combine.
Cook over low heat, stirring constantly, until the sugar dissolves and the mixture simmers. Cover and simmer for 5 minutes.
Uncover the sugar syrup and continue to simmer over low heat, without stirring, until it reaches the soft-ball stage (234-240°F on a candy thermometer).
With the mixer running on high speed, slowly drizzle the hot sugar syrup into the reserved egg mixture in a thin, steady stream.
Continue beating until the mixture is thick, glossy, and the bottom of the bowl is cool to the touch (about 5-7 minutes).
Gradually beat in the reserved melted chocolate mixture and 1 tablespoon of brandy (optional) until thoroughly blended.
In a separate small mixing bowl, beat 1 cup (2 sticks) unsalted butter at medium speed until light and fluffy.
With the mixer running on high speed, gradually add the beaten butter to the chocolate mixture, one tablespoon at a time, until fully incorporated.
Beat the icing for an additional 5 minutes until smooth and creamy.
Refrigerate the buttercream, stirring every 10 minutes, until firm enough to spread (usually 30-40 minutes).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

409g

Fat

898g

Carbs

51g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Buttercream Icing?

Chocolate Buttercream Icing dauert insgesamt etwa 20 Minuten – ungefähr 20 Minuten Vorbereitung und 0 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Buttercream Icing?

Chocolate Buttercream Icing hat etwa 3220.7 Kalorien pro Portion, mit ungefähr 81 g Eiweiß, 51 g Kohlenhydraten und 455 g Fett.

Welche Zutaten brauche ich für Chocolate Buttercream Icing?

Die wichtigsten Zutaten für Chocolate Buttercream Icing sind Semisweet Chocolate, Unsalted Butter, Egg, Egg Yolks, Sugar, Water. Die vollständige Liste mit Mengenangaben findest du oben.