Chocolate Buttercream Icing Receta

Indulge your senses with this rich and creamy chocolate buttercream icing, the perfect finishing touch for your chocolate cake or cupcakes! This recipe creates a luscious, intensely chocolatey frosting that's easy to make and guaranteed to impress.

Preparación 20 min

Cocción 0 min

Calorías 3220.7 kcal

Proteína 81g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Buttercream Icing

Semisweet Chocolate
Unsalted Butter
Egg
Egg Yolks
1 ½ cups granulated sugar
¼ cup water
1 tablespoon brandy (optional)

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Cómo preparar Chocolate Buttercream Icing

Melt 4 ounces of semi-sweet chocolate with 2 tablespoons of unsalted butter in a double boiler or microwave in 30 second intervals, stirring until smooth.
Set the melted chocolate aside to cool slightly.
In a medium mixing bowl, beat 1 large whole egg and 2 large egg yolks at high speed for 1 minute until light and frothy.
Set the egg mixture aside.
In a 1-quart non-aluminum saucepan, combine 1 ½ cups granulated sugar and ¼ cup water. Stir well to combine.
Cook over low heat, stirring constantly, until the sugar dissolves and the mixture simmers. Cover and simmer for 5 minutes.
Uncover the sugar syrup and continue to simmer over low heat, without stirring, until it reaches the soft-ball stage (234-240°F on a candy thermometer).
With the mixer running on high speed, slowly drizzle the hot sugar syrup into the reserved egg mixture in a thin, steady stream.
Continue beating until the mixture is thick, glossy, and the bottom of the bowl is cool to the touch (about 5-7 minutes).
Gradually beat in the reserved melted chocolate mixture and 1 tablespoon of brandy (optional) until thoroughly blended.
In a separate small mixing bowl, beat 1 cup (2 sticks) unsalted butter at medium speed until light and fluffy.
With the mixer running on high speed, gradually add the beaten butter to the chocolate mixture, one tablespoon at a time, until fully incorporated.
Beat the icing for an additional 5 minutes until smooth and creamy.
Refrigerate the buttercream, stirring every 10 minutes, until firm enough to spread (usually 30-40 minutes).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

409g

Fat

898g

Carbs

51g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Buttercream Icing?

Chocolate Buttercream Icing tarda unos 20 minutos de principio a fin: aproximadamente 20 minutos de preparación y 0 minutos de cocción.

¿Cuántas calorías tiene Chocolate Buttercream Icing?

Chocolate Buttercream Icing tiene aproximadamente 3220.7 calorías por ración, con unos 81 g de proteína, 51 g de carbohidratos y 455 g de grasa.

¿Qué ingredientes necesito para Chocolate Buttercream Icing?

Los ingredientes principales de Chocolate Buttercream Icing son Semisweet Chocolate, Unsalted Butter, Egg, Egg Yolks, Sugar, Water. Consulta la lista completa con cantidades más arriba.