Chocolate Cake Receita

Indulge in our family's beloved chocolate cake recipe! This moist and rich cake gets its incredible depth of flavor from a secret ingredient: coffee! We've swapped butter for oil for a healthier twist, and a hint of zesty orange peel is optional for an extra burst of freshness. Get ready for the most delicious chocolate cake you've ever tasted!

Preparo 20 min

Cozimento 35 min

Calorias 356.5 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Cake

2 cups all-purpose flour
1 ¾ cups granulated sugar
1 ½ teaspoons baking soda
1 teaspoon salt
Cocoa
Sour Cream
Brewed Coffee
Egg
Canola Oil

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Como fazer Chocolate Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, whisk together the oil, eggs, coffee, vanilla extract, and orange zest (if using).
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
Pour the batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Frost and enjoy! (Frosting recipe not included)