Zutaten für Chocolate Cake W Vanilla Sauce
- Cake Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- Cocoa
- 2 cups granulated sugar
- 1 cup milk
- 2 large eggs
- Butter
- Vanilla
- Light Cream
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Zubereitung von Chocolate Cake W Vanilla Sauce
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes are cooling, prepare the vanilla sauce:
- In a medium saucepan, combine the heavy cream, sugar, and vanilla extract.
- Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is slightly thickened.
- Remove from heat and let cool slightly.
- Once the cakes are completely cool, frost the top of one layer with the vanilla sauce. Top with the second cake layer and frost the entire cake with remaining vanilla sauce.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
167g
Fat
57g
Carbs
20g
