Chocolate Caramel Pie No Bake Rezept

Wow your guests with this decadent, no-bake Chocolate Caramel Dream Pie! A family favorite since 19__, this rich and intensely satisfying dessert is perfect for birthdays, holidays, or any special occasion. While it requires some chill time (3 hours total), the minimal cooking and incredible flavor make it well worth the wait. Prepare to be amazed by layers of creamy caramel, dreamy chocolate truffle, and light-as-air chocolate mousse. Get ready to experience pure chocolate caramel bliss!

Vorbereitung 210 Min.

Kochzeit 210 Min.

Kalorien 419 kcal

Eiweiß 9g

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Zutaten für Chocolate Caramel Pie No Bake

Graham Cracker Crust
1 (14-ounce) can sweetened condensed milk
6 tablespoons (3 ounces) unsalted butter, plus 2 tablespoons (1 ounce) unsalted butter
1/2 cup granulated sugar
Semi Sweet Chocolate Chips
1/2 cup heavy cream, plus 1 cup heavy cream
1 (12-ounce) can ice-cold evaporated milk

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Zubereitung von Chocolate Caramel Pie No Bake

**Caramel Layer:**
In a medium saucepan, combine 1 (14-ounce) can sweetened condensed milk, 6 tablespoons (3 ounces) unsalted butter, and 1/2 cup granulated sugar.
Cook over medium heat, stirring constantly, until butter is melted.
Increase heat to medium-high and bring to a boil, stirring constantly for 6 minutes, or until the mixture thickens to the consistency of pudding.
Pour the caramel mixture into your prepared pie crust (9-inch). Refrigerate for 1 hour.
**Truffle Layer:**
In a medium saucepan, combine 1 cup semi-sweet chocolate chips, 1/2 cup heavy cream, and 2 tablespoons (1 ounce) unsalted butter.
Cook over medium heat, stirring constantly, until melted and smooth.
Pour the truffle mixture over the chilled caramel layer. Refrigerate for 1 hour.
**Mousse Layer:**
In a double boiler or heat-safe bowl set over simmering water, melt 8 ounces semi-sweet chocolate chips, stirring constantly until smooth.
Let the melted chocolate cool slightly.
In a separate bowl, beat 1 cup heavy cream with an electric mixer until stiff peaks form.
Gently fold the cooled melted chocolate into the whipped cream.
In another bowl, beat 1 (12-ounce) can ice-cold evaporated milk until soft peaks form.
Gently fold the whipped evaporated milk into the chocolate mixture until just combined. Do not overmix!
Spread the mousse evenly over the truffle layer. Refrigerate for 1 hour before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

151g

Fat

79g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Pies And Tarts Desserts Dinner Party Holiday Event Chocolate Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Caramel Pie No Bake?

Chocolate Caramel Pie No Bake dauert insgesamt etwa 420 Minuten – ungefähr 210 Minuten Vorbereitung und 210 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Caramel Pie No Bake?

Chocolate Caramel Pie No Bake hat etwa 419 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 14 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Chocolate Caramel Pie No Bake?

Die wichtigsten Zutaten für Chocolate Caramel Pie No Bake sind Graham Cracker Crust, Sweetened Condensed Milk, Butter, Sugar, Semi Sweet Chocolate Chips, Heavy Cream. Die vollständige Liste mit Mengenangaben findest du oben.