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Chocolate Caramel Pie No Bake Recipe

Wow your guests with this decadent, no-bake Chocolate Caramel Dream Pie! A family favorite since 19__, this rich and intensely satisfying dessert is perfect for birthdays, holidays, or any special occasion. While it requires some chill time (3 hours total), the minimal cooking and incredible flavor make it well worth the wait. Prepare to be amazed by layers of creamy caramel, dreamy chocolate truffle, and light-as-air chocolate mousse. Get ready to experience pure chocolate caramel bliss!

Prep Time 210 mins
Cook Time 210 mins
Calories 419 kcal
Protein 9g
Rating 5.0 (4 Reviews)
Chocolate Caramel Pie No Bake 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Caramel Pie No Bake

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How to Make Chocolate Caramel Pie No Bake

  1. **Caramel Layer:**
  2. In a medium saucepan, combine 1 (14-ounce) can sweetened condensed milk, 6 tablespoons (3 ounces) unsalted butter, and 1/2 cup granulated sugar.
  3. Cook over medium heat, stirring constantly, until butter is melted.
  4. Increase heat to medium-high and bring to a boil, stirring constantly for 6 minutes, or until the mixture thickens to the consistency of pudding.
  5. Pour the caramel mixture into your prepared pie crust (9-inch). Refrigerate for 1 hour.
  6. **Truffle Layer:**
  7. In a medium saucepan, combine 1 cup semi-sweet chocolate chips, 1/2 cup heavy cream, and 2 tablespoons (1 ounce) unsalted butter.
  8. Cook over medium heat, stirring constantly, until melted and smooth.
  9. Pour the truffle mixture over the chilled caramel layer. Refrigerate for 1 hour.
  10. **Mousse Layer:**
  11. In a double boiler or heat-safe bowl set over simmering water, melt 8 ounces semi-sweet chocolate chips, stirring constantly until smooth.
  12. Let the melted chocolate cool slightly.
  13. In a separate bowl, beat 1 cup heavy cream with an electric mixer until stiff peaks form.
  14. Gently fold the cooled melted chocolate into the whipped cream.
  15. In another bowl, beat 1 (12-ounce) can ice-cold evaporated milk until soft peaks form.
  16. Gently fold the whipped evaporated milk into the chocolate mixture until just combined. Do not overmix!
  17. Spread the mousse evenly over the truffle layer. Refrigerate for 1 hour before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

151g

Fat

79g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Pies And Tarts Desserts Dinner Party Holiday Event Chocolate Number Of Servings 4 Hours Or Less