Zutaten für Chocolate Cherry Cheesecake Pie
- 16 ounces (2 packages) cream cheese, softened
- 1/2 cup mayonnaise
- 1 1/2 cups granulated sugar
- 2 large eggs
- Semi Sweet Chocolate Chips
- 1 teaspoon vanilla extract
- Chocolate Graham Wafer Pie Crust
- 1 1/4 cups cherry pie filling
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Zubereitung von Chocolate Cherry Cheesecake Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, beat 16 ounces (2 packages) of cream cheese and 1/2 cup mayonnaise with an electric mixer on medium speed until completely smooth and creamy.
- Gradually add 1 1/2 cups granulated sugar, beating until well combined.
- Beat in 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Stir in 1/2 cup unsweetened cocoa powder and 1 teaspoon vanilla extract until the batter is smooth and homogenous.
- Pour the batter into your prepared 9-inch pie crust.
- Place the pie on a baking sheet to catch any spills.
- Bake for 30-35 minutes, or until the center is just set. The edges will be slightly firm.
- Let the pie cool completely on a wire rack.
- Once completely cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, top with your favorite cherry pie filling (about 1 1/4 cups) and chill for an additional 30 minutes.
- Garnish with whipped cream and crushed Andes mints (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
119g
Fat
51g
Carbs
18g
