Baked Red Pepper Dip Rezept

This creamy, dreamy Baked Red Pepper Dip is the perfect appetizer for your next gathering! Made with roasted red peppers, Monterey Jack cheese, and a touch of Dijon, it's irresistibly delicious served warm with tortilla chips or crackers. Easily adaptable to your taste, this recipe is a crowd-pleaser you'll want to make again and again!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 94.3 kcal

Eiweiß 6g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Red Pepper Dip

1 (12 ounce) jar roasted red peppers, drained
8 ounces Monterey Jack cheese, shredded
4 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tablespoon Dijon mustard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Red Pepper Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Red Pepper Dip

Preheat oven to 350°F (175°C).
In a medium bowl, combine 1 (12 ounce) jar roasted red peppers (drained), 8 ounces Monterey Jack cheese (shredded), 4 ounces cream cheese (softened), 1/2 cup mayonnaise, 1/4 cup finely chopped onion (adjust to taste), 2 cloves garlic (minced, adjust to taste), and 1 tablespoon Dijon mustard.
Pour mixture into a small (approximately 8x8 inch) baking dish.
Bake for 20-25 minutes, or until bubbly and lightly browned. If using a small crockpot, transfer the dip after baking and keep warm on low.
Serve warm with your favorite tortilla chips or crackers.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks American Vegetarian Gluten Free Keto Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Appetizers Eggs Dairy Easy Dips Cheese Dietary High Calcium Low Carb High In Something Low In Something Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Red Pepper Dip?

Baked Red Pepper Dip dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Baked Red Pepper Dip?

Baked Red Pepper Dip hat etwa 94.3 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 0 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Baked Red Pepper Dip?

Die wichtigsten Zutaten für Baked Red Pepper Dip sind Roasted Red Peppers, Monterey Jack Cheese, Cream Cheese, Mayonnaise, Onion, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.