Zutaten für Chocolate Chess Pie
- 1 ½ cups granulated sugar
- Cocoa Powder
- All Purpose Flour
- ½ teaspoon salt
- Evaporated Milk
- 3 large eggs
- Unsalted Butter
- 1 teaspoon vanilla extract
- Pie Crust
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Zubereitung von Chocolate Chess Pie
- Preheat oven to 325°F (160°C).
- In a medium bowl, whisk together 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, ¼ cup all-purpose flour, and ½ teaspoon salt until well combined.
- Gradually whisk in 1 cup whole milk until smooth.
- Beat in 3 large eggs one at a time, mixing well after each addition.
- Stir in ½ cup (1 stick) unsalted butter, melted, and 1 teaspoon vanilla extract. Beat until the batter is smooth and creamy.
- Pour the chocolate mixture into a 9-inch pre-baked pie crust.
- Bake for 55-60 minutes, or until the center is just set. A slight jiggle is okay. Do not overbake!
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
200g
Fat
55g
Carbs
23g
