Zutaten für Chocolate Chip Blondies
- ¾ cup packed light brown sugar
- 1 cup (2 sticks) softened unsalted butter
- 2 large eggs
- Vanilla Extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Milk Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chip Blondies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chocolate Chip Blondies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ¾ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let cool completely in the pan before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
12g
Carbs
5g
