Zutaten für Chocolate Chip Cake With Chocolate Glaze
- Flour
- 1 cup packed brown sugar
- Sugar
- Baking Powder
- 1 teaspoon salt
- 2 teaspoons baking soda
- Shortening
- Milk
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips (for glaze)
- 1 cup chopped walnuts
- 2 tablespoons cornstarch
- 1/2 cup water
- 1/4 cup unsalted butter (for glaze)
- Light Corn Syrup
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Zubereitung von Chocolate Chip Cake With Chocolate Glaze
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then add 2 teaspoons vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in 2 cups semi-sweet chocolate chips and 1 cup chopped walnuts.
- Divide batter evenly between two greased and floured 9-inch round cake pans.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
- **For the Butterscotch Filling:** In a medium saucepan, combine 1 cup packed brown sugar, 2 tablespoons cornstarch, 1/4 teaspoon salt, and 1/2 cup water.
- Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, then remove from heat and let cool for at least 10 minutes.
- Once cakes are completely cool, trim the tops to create flat surfaces.
- Spread the cooled butterscotch filling evenly over the bottom layer of cake.
- Top with the second cake layer.
- **For the Chocolate Glaze:** In a double boiler or heat-safe bowl set over a pan of simmering water, melt 1 cup semi-sweet chocolate chips, 1/4 cup unsalted butter, and 1/4 cup light corn syrup, stirring constantly until smooth.
- Let the glaze cool slightly before pouring over the top layer of the cake, allowing some to drip down the sides.
- For a bundt cake (omitting filling): Follow steps 1-7, pouring batter into a greased and floured bundt pan. Baking time may vary; check for doneness at 50-60 minutes. Invert onto a wire rack to cool completely before glazing.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
234g
Fat
52g
Carbs
28g
