Zutaten für Chocolate Chip Peanut Butter Pie
- Reduced Fat Peanut Butter
- Light Cream Cheese
- Fat Free Cream Cheese
- Fat Free Sweetened Condensed Milk
- 1 tablespoon lemon juice
- Light Whipped Topping
- 5 tablespoons mini chocolate chips
- Graham Cracker Pie Crust
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Zubereitung von Chocolate Chip Peanut Butter Pie
- In a large bowl, using an electric mixer, beat together 1 cup creamy peanut butter, 8 ounces cream cheese (softened), and 4 ounces of reduced-fat cream cheese until completely smooth and creamy.
- Gradually beat in ½ cup milk and 1 tablespoon of lemon juice, mixing until well combined.
- Gently fold in 1 cup whipped topping (thawed) and 4 tablespoons of mini chocolate chips.
- Pour the peanut butter mixture into a 9-inch prepared graham cracker pie crust.
- Sprinkle the remaining 1 tablespoon of mini chocolate chips over the top.
- Cover the pie with clear plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
59g
Fat
22g
Carbs
7g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Lunch Eggs Dairy Fruit No Cook Potluck Diabetic Dinner Party Holiday Event Kid Friendly Vegetarian Pies Chocolate Nuts Cheese Dietary Comfort Food Brunch Taste Mood Sweet To Go Equipment Small Appliance Mixer Presentation Served Cold Technique
