Ingredients for Chocolate Chip Peanut Butter Pie
- Reduced Fat Peanut Butter
- Light Cream Cheese
- Fat Free Cream Cheese
- Fat Free Sweetened Condensed Milk
- 1 tablespoon lemon juice
- Light Whipped Topping
- 5 tablespoons mini chocolate chips
- Graham Cracker Pie Crust
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How to Make Chocolate Chip Peanut Butter Pie
- In a large bowl, using an electric mixer, beat together 1 cup creamy peanut butter, 8 ounces cream cheese (softened), and 4 ounces of reduced-fat cream cheese until completely smooth and creamy.
- Gradually beat in ½ cup milk and 1 tablespoon of lemon juice, mixing until well combined.
- Gently fold in 1 cup whipped topping (thawed) and 4 tablespoons of mini chocolate chips.
- Pour the peanut butter mixture into a 9-inch prepared graham cracker pie crust.
- Sprinkle the remaining 1 tablespoon of mini chocolate chips over the top.
- Cover the pie with clear plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
59g
Fat
22g
Carbs
7g