Zutaten für Chocolate Chip Pumpkin Cake
- 1 cup (2 sticks) softened butter
- 1 ¾ cups granulated sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Baking Powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 (15 ounce) can pumpkin puree
- 1 cup semi-sweet chocolate chips
- ¾ cup chopped pecans
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 1 teaspoon salt
- ¾ cup buttermilk
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Zubereitung von Chocolate Chip Pumpkin Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and 1 teaspoon salt.
- In another bowl, combine 1 (15 ounce) can pumpkin puree, ¾ cup buttermilk, and the dry ingredients. Mix until just combined.
- Gradually add the wet ingredients to the creamed butter mixture, mixing until just blended. Be careful not to overmix.
- Stir in 2 cups all-purpose flour and 1 cup semi-sweet chocolate chips.
- Fold in ¾ cup chopped pecans (optional).
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
169g
Fat
52g
Carbs
22g
