Zutaten für Chocolate Chip Vanilla Gems
- 1 1/2 cups all-purpose flour
- Sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- Mini Chocolate Chip
- 1/2 cup (1 stick) unsalted butter, softened
- Milk
- Egg
- 1 teaspoon pure vanilla extract
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Zubereitung von Chocolate Chip Vanilla Gems
- Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips (if using).
- Fill the mini muffin cups about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
143g
Fat
55g
Carbs
23g
