Zutaten für Chocolate Christmas Cookies No Bake
- 1 cup granulated sugar
- Whole Milk
- 1/2 cup unsweetened cocoa powder
- Unsalted Butter
- Vanilla Extract
- 3 cups rolled oats
- Flaked Coconut
- Mini Marshmallows
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Zubereitung von Chocolate Christmas Cookies No Bake
- Line a baking sheet with parchment paper and set aside.
- In a large, heavy-bottomed saucepan, combine 1 cup granulated sugar, 1/2 cup milk, 1/2 cup unsweetened cocoa powder, and 1/2 cup (1 stick) butter.
- Stir over medium heat until the mixture is smooth and well combined.
- Increase heat to high and bring to a rolling boil. Boil rapidly for exactly 1 minute, then immediately remove from heat.
- Stir in 1 teaspoon vanilla extract, 3 cups rolled oats, 1 cup sweetened shredded coconut, and 1 cup mini marshmallows.
- Stir continuously until the marshmallows are completely melted and the mixture is well combined.
- Drop by rounded tablespoons onto the prepared baking sheet, shaping into rough rounds.
- Refrigerate for at least 1 hour to allow the cookies to firm up. Once firm, remove from the baking sheet and store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
11g
Carbs
6g