Zutaten für Chocolate Chunk Oatmeal Cookies
- White Cake Mix
- Instant Butterscotch Pudding Mix
- 1 1/2 cups rolled oats
- Vegetable Oil
- 1/2 cup sour cream
- 1/2 cup water
- Vanilla Extract
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chunk Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chocolate Chunk Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the cake mix, instant pudding mix, and rolled oats.
- Add the oil, sour cream, water, and vanilla extract. Mix until just combined.
- Stir in the chocolate chips until evenly distributed.
- Roll the cookie dough into 1 1/2-inch balls.
- Place the dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
381g
Fat
82g
Carbs
46g
