Zutaten für Chocolate Coconut Cheesecake Bars
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Zubereitung von Chocolate Coconut Cheesecake Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom of the prepared pan.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until combined. Beat in eggs one at a time, then stir in vanilla extract and salt.
- In a separate bowl, combine melted chocolate, coconut flakes, and coconut extract. Gently fold this mixture into the cream cheese mixture.
- Pour the cheesecake mixture over the graham cracker crust.
- Bake for 50-55 minutes, or until the center is just set. Do not overbake!
- Let the bars cool completely in the pan before refrigerating for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set completely.
- Once chilled, cut into bars and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
60g
Fat
51g
Carbs
7g