Zutaten für Chocolate Coffee Pudding Cake
- Boiling Water
- Instant Coffee Granules
- 2% Evaporated Milk
- All Purpose Flour
- Granulated Sugar
- Cocoa Powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
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Zubereitung von Chocolate Coffee Pudding Cake
- In a medium bowl, whisk together 1 cup water and 1/2 cup cooled strong brewed coffee until completely dissolved.
- Stir in 1 cup milk and set aside.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 3/4 cup unsweetened cocoa powder, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Add 1/2 cup melted unsalted butter to the dry ingredients. Stir in half of the coffee mixture until smooth.
- Pour the batter into a lightly greased 8-cup ovenproof dish. Smooth the top with a spatula.
- **Sauce Ingredients:** In a small bowl, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 1 cup milk until smooth.
- Sprinkle the sauce evenly over the batter in the prepared dish.
- Carefully pour the remaining coffee mixture over the top of the sauce. Do not stir.
- Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs and the sauce is bubbling.
- Let cool slightly before serving warm. Top with ice cream, frozen yogurt, or whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
75g
Fat
11g
Carbs
11g
