Chocolate Cranberry Chunks Rezept

Relive the magic of 1986 with this delightful Chocolate Cranberry Chunks recipe, originally sourced from a beloved farmers' market cookbook! These rich, chewy squares are bursting with tart cranberries, crunchy nuts, and decadent chocolate. Perfect for holiday gatherings or a special afternoon treat. Easy to make, and even easier to devour!

Vorbereitung 20 Min.
Kochzeit 22 Min.
Kalorien 324.5 kcal
Eiweiß 15g
Bewertung Sei der Erste
Chocolate Cranberry Chunks 26

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Zutaten für Chocolate Cranberry Chunks

  • 12 ounces fresh cranberries
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 12 ounces finely chopped semi-sweet chocolate
  • Almonds
  • 1/2 cup raisins
  • Aluminum foil (sufficient for 9x9 inch pan)
  • 1/2 cup chopped walnuts or pecans
  • 1 sheet wax or parchment paper

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Zubereitung von Chocolate Cranberry Chunks

  1. Line a 9x9 inch baking pan with aluminum foil, ensuring the foil extends over the edges. Press the foil to create a smooth, even surface.
  2. In a medium saucepan over medium-high heat, combine 12 ounces of fresh cranberries and 1 cup of granulated sugar. Stir gently and constantly for 6 minutes until the cranberries begin to soften and release their juices. Remove from heat.
  3. In a heavy-bottomed saucepan, heat 1 cup of heavy cream over medium heat until almost boiling. Remove from heat. Place the saucepan in a larger skillet filled with about an inch of simmering water (double boiler method). Add 12 ounces of finely chopped semi-sweet chocolate.
  4. Stir the chocolate mixture constantly in the simmering water until the chocolate is completely melted and smooth. Remove from heat and stir in the cooked cranberries, 1/2 cup chopped walnuts or pecans, and 1/2 cup raisins.
  5. Pour the chocolate mixture into the foil-lined pan and cool completely on a wire rack at room temperature. Once cooled, chill in the refrigerator for at least 2 hours, or until firm but not rock-hard.
  6. Carefully invert the pan onto a sheet of wax or parchment paper. Use the foil overhang to lift the chocolate block from the pan.
  7. Gently peel away the foil. Cut the chocolate mixture into 1 1/2-inch squares. Serve at cool room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

40g

Fat

71g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Cranberry Chunks?

Chocolate Cranberry Chunks dauert insgesamt etwa 42 Minuten – ungefähr 20 Minuten Vorbereitung und 22 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Cranberry Chunks?

Chocolate Cranberry Chunks hat etwa 324.5 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 8 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Chocolate Cranberry Chunks?

Die wichtigsten Zutaten für Chocolate Cranberry Chunks sind Cranberries, Granulated Sugar, Heavy Cream, Semisweet Chocolate, Almonds, Dark Raisin. Die vollständige Liste mit Mengenangaben findest du oben.

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