Chocolate Cranberry Chunks Recette

Relive the magic of 1986 with this delightful Chocolate Cranberry Chunks recipe, originally sourced from a beloved farmers' market cookbook! These rich, chewy squares are bursting with tart cranberries, crunchy nuts, and decadent chocolate. Perfect for holiday gatherings or a special afternoon treat. Easy to make, and even easier to devour!

Préparation 20 min

Cuisson 22 min

Calories 324.5 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Cranberry Chunks

12 ounces fresh cranberries
1 cup granulated sugar
1 cup heavy cream
12 ounces finely chopped semi-sweet chocolate
Almonds
1/2 cup raisins
Aluminum foil (sufficient for 9x9 inch pan)
1/2 cup chopped walnuts or pecans
1 sheet wax or parchment paper

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Comment préparer Chocolate Cranberry Chunks

Line a 9x9 inch baking pan with aluminum foil, ensuring the foil extends over the edges. Press the foil to create a smooth, even surface.
In a medium saucepan over medium-high heat, combine 12 ounces of fresh cranberries and 1 cup of granulated sugar. Stir gently and constantly for 6 minutes until the cranberries begin to soften and release their juices. Remove from heat.
In a heavy-bottomed saucepan, heat 1 cup of heavy cream over medium heat until almost boiling. Remove from heat. Place the saucepan in a larger skillet filled with about an inch of simmering water (double boiler method). Add 12 ounces of finely chopped semi-sweet chocolate.
Stir the chocolate mixture constantly in the simmering water until the chocolate is completely melted and smooth. Remove from heat and stir in the cooked cranberries, 1/2 cup chopped walnuts or pecans, and 1/2 cup raisins.
Pour the chocolate mixture into the foil-lined pan and cool completely on a wire rack at room temperature. Once cooled, chill in the refrigerator for at least 2 hours, or until firm but not rock-hard.
Carefully invert the pan onto a sheet of wax or parchment paper. Use the foil overhang to lift the chocolate block from the pan.
Gently peel away the foil. Cut the chocolate mixture into 1 1/2-inch squares. Serve at cool room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

40g

Fat

71g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Cranberry Chunks ?

Chocolate Cranberry Chunks prend environ 42 minutes du début à la fin — environ 20 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient Chocolate Cranberry Chunks ?

Chocolate Cranberry Chunks contient environ 324.5 calories par portion, avec environ 15 g de protéines, 8 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Cranberry Chunks ?

Les principaux ingrédients de Chocolate Cranberry Chunks sont Cranberries, Granulated Sugar, Heavy Cream, Semisweet Chocolate, Almonds, Dark Raisin. Consultez la liste complète avec les quantités ci-dessus.