Zutaten für Roasted Pecan Cookies
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Zubereitung von Roasted Pecan Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 4 ounces cream cheese until well combined.
- In a separate bowl, whisk together ⅓ cup unsweetened cocoa powder and ½ teaspoon salt.
- Add the cocoa mixture to the wet ingredients, along with 1 teaspoon vanilla extract and 2 tablespoons milk. Mix until just combined.
- In another bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup roasted pecan halves.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
51g
Fat
31g
Carbs
7g
