Chocolate French Toast Pain Perdu By Melissa D Arabian Rezept

Indulge in a decadent Valentine's Day morning treat with this rich Chocolate French Toast Pain Perdu! Inspired by "Ten Dollar Meals," this recipe features a creamy chocolate custard baked with perfectly tender bread. Prepare it the night before for a stress-free romantic breakfast. The result? A show-stopping, luxuriously chocolatey French toast that will impress your loved one.

Vorbereitung 30 Min.
Kochzeit 40 Min.
Kalorien 487.6 kcal
Eiweiß 17g
Bewertung Sei der Erste
Chocolate French Toast Pain Perdu By Melissa D Arabian 70

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chocolate French Toast Pain Perdu By Melissa D Arabian

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate French Toast Pain Perdu By Melissa D Arabian? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chocolate French Toast Pain Perdu By Melissa D Arabian

  1. Preheat oven to 375°F (190°C). Grease a 9x5-inch baking dish with 1 tablespoon of butter.
  2. In a small saucepan over low heat, combine 1/4 cup heavy cream, 1/4 cup milk, 2 tablespoons granulated sugar, 3 tablespoons butter, 1 teaspoon vanilla extract, and a pinch of salt. Bring to a simmer, stirring occasionally, until butter is melted and sugar is dissolved.
  3. In a medium bowl, place 4 ounces (113g) of finely chopped semi-sweet chocolate. Pour the warm cream mixture over the chocolate and let stand for 5 minutes until the chocolate is melted and smooth. Stir gently to combine.
  4. Whisk in 2 large eggs until well combined.
  5. Arrange 6-8 slices of thick-cut bread in the prepared baking dish, slightly overlapping.
  6. Pour the chocolate mixture evenly over the bread, ensuring all slices are coated. Gently press the bread down to submerge it in the custard.
  7. Cover the baking dish and refrigerate for at least 2 hours, or preferably overnight.
  8. Remove from refrigerator 30 minutes before baking.
  9. Bake for 30-35 minutes, or until the custard is set and the bread is golden brown around the edges.
  10. While the French toast is baking, whip 1/4 cup heavy cream in a chilled bowl until soft peaks form.
  11. Serve the warm chocolate French toast immediately, topped with a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

78g

Fat

98g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate French Toast Pain Perdu By Melissa D Arabian?

Chocolate French Toast Pain Perdu By Melissa D Arabian dauert insgesamt etwa 70 Minuten – ungefähr 30 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate French Toast Pain Perdu By Melissa D Arabian?

Chocolate French Toast Pain Perdu By Melissa D Arabian hat etwa 487.6 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 13 g Kohlenhydraten und 51 g Fett.

Welche Zutaten brauche ich für Chocolate French Toast Pain Perdu By Melissa D Arabian?

Die wichtigsten Zutaten für Chocolate French Toast Pain Perdu By Melissa D Arabian sind Heavy Cream, Milk, Sugar, Butter, Vanilla Extract, Kosher Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben