Zutaten für Chocolate Hazelnut Crumble Bars
- 1 cup Nutella
- 1 cup semi-sweet chocolate chips
- All Purpose Flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- 2 large eggs
- Vanilla Extract
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Zubereitung von Chocolate Hazelnut Crumble Bars
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- Melt 1 cup Nutella and 1 cup semi-sweet chocolate chips in a double boiler or microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon salt, and ½ teaspoon baking soda.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Press ⅔ of the dough evenly into the prepared pan.
- Spread the cooled Nutella and chocolate mixture evenly over the pressed dough.
- Crumble the remaining dough over the filling.
- Bake for 20-25 minutes, or until the crumble is golden brown and the filling is set.
- Let cool completely in the pan before cutting into bars. For easier cutting, refrigerate for at least 30 minutes before slicing.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
77g
Fat
28g
Carbs
10g
