Zutaten für Nutella Chocolate Chocolate Chip Reduced Sugar
- 1 cup (2 sticks) softened butter
- 1/4 cup granulated sugar
- 1 1/4 cups packed light brown sugar
- (not used in recipe)
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Nutella
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 cup chocolate chips
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Zubereitung von Nutella Chocolate Chocolate Chip Reduced Sugar
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened butter, ¾ cup packed light brown sugar, ¼ cup granulated sugar, ½ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt in a medium bowl until light and fluffy. (Use an electric mixer for faster prep!)
- Add ½ cup Nutella and mix until well combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until thoroughly incorporated.
- Gradually add 2 ½ cups all-purpose flour, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips.
- Drop heaping tablespoons of dough onto ungreased baking sheets.
- Bake for 10-14 minutes, or until edges are set and centers are still slightly soft. (Baking time may vary depending on your oven; start checking at 10 minutes).
- Let cookies cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
21g
Carbs
5g
