Zutaten für Chocolate Honey Cake
- Baking Chocolate
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- 2 large eggs
- Applesauce
- ½ cup honey
- ¾ cup packed light brown sugar
- ½ cup orange juice
- Mini Chocolate Chip
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Zubereitung von Chocolate Honey Cake
- Preheat oven to 350°F (175°C).
- Grease and flour an 8-cup baking pan.
- Melt 6 ounces of semi-sweet chocolate in a double boiler; set aside to cool slightly.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon ground cinnamon. Set aside.
- In a large bowl, beat 2 large eggs until light and fluffy. Stir in 1 cup unsweetened applesauce and ½ cup honey.
- Add ¾ cup packed light brown sugar and the cooled melted chocolate. Mix well.
- Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup orange juice, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 cup chocolate chips.
- Pour batter into the prepared pan.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
1449g
Fat
109g
Carbs
195g
