Chocolate Layer Pie Rezept

Indulge in this rich and creamy Chocolate Layer Pie! A twist on classic French Silk Pie, this recipe features a buttery chocolate cookie crust, a luscious cream cheese layer, and a decadent chocolate pudding filling. Get ready for a flavor explosion that will leave you wanting more! For the best results, use plain chocolate cookies for the crust – avoid Oreos to prevent burning and an off-flavor.

Vorbereitung 30 Min.

Kochzeit 60 Min.

Kalorien 488 kcal

Eiweiß 12g

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Zutaten für Chocolate Layer Pie

1 ½ cups chocolate cookie crumbs
3/4 cup plus 1 teaspoon granulated sugar
Butter
8 ounces cream cheese
2 cups 1 tablespoon milk
1 cup whipped topping, divided
2 tablespoons cornstarch
1/4 cup plus 1 tablespoon unsalted butter
2 large egg yolks
German Sweet Chocolate
chocolate shavings, for garnish
1 teaspoon vanilla extract
4 ounces unsweetened chocolate, chopped

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Zubereitung von Chocolate Layer Pie

Preheat oven to 350°F (175°C).
Combine 1 ½ cups chocolate cookie crumbs, 3 tablespoons granulated sugar, and ¼ cup (½ stick) melted unsalted butter.
Press the mixture firmly into a 9-inch pie plate, covering the bottom and sides evenly.
Bake for 10-12 minutes, or until lightly golden.
Let the crust cool completely.
In a medium bowl, beat 8 ounces cream cheese, ¼ cup granulated sugar, and 1 tablespoon milk until smooth and creamy.
Gently fold in ½ cup whipped topping.
Spread the cream cheese mixture evenly over the cooled crust.
In a medium saucepan, whisk together ⅓ cup granulated sugar and 2 tablespoons cornstarch.
Gradually whisk in 2 cups milk, 4 ounces unsweetened chocolate (chopped), and 1 tablespoon unsalted butter.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Reduce heat to low and cook for 2 minutes more, stirring constantly.
Remove 1 cup of the chocolate pudding mixture from the saucepan.
In a separate bowl, whisk the removed pudding mixture into 2 large egg yolks.
Return the egg yolk mixture to the saucepan with the remaining pudding.
Bring to a boil, stirring constantly for 2 minutes.
Remove from heat and stir in 1 teaspoon vanilla extract.
Let the pudding cool slightly, stirring occasionally, to prevent a skin from forming.
Pour the cooled chocolate pudding over the cream cheese layer in the pie crust.
Refrigerate for at least 4 hours, or preferably overnight, until set.
Before serving, spread the remaining ½ cup whipped topping over the pudding layer and garnish with shaved chocolate.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

128g

Fat

91g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Pies Chocolate

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Layer Pie?

Chocolate Layer Pie dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Layer Pie?

Chocolate Layer Pie hat etwa 488 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 16 g Kohlenhydraten und 48 g Fett.

Welche Zutaten brauche ich für Chocolate Layer Pie?

Die wichtigsten Zutaten für Chocolate Layer Pie sind Chocolate Cookies, Sugar, Butter, Cream Cheese, Milk, Whipped Topping. Die vollständige Liste mit Mengenangaben findest du oben.