Chocolate Layer Pie Receita

Indulge in this rich and creamy Chocolate Layer Pie! A twist on classic French Silk Pie, this recipe features a buttery chocolate cookie crust, a luscious cream cheese layer, and a decadent chocolate pudding filling. Get ready for a flavor explosion that will leave you wanting more! For the best results, use plain chocolate cookies for the crust – avoid Oreos to prevent burning and an off-flavor.

Preparo 30 min
Cozimento 60 min
Calorias 488 kcal
Proteína 12g
Avaliação Seja o primeiro
Chocolate Layer Pie 63

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Layer Pie

  • 1 ½ cups chocolate cookie crumbs
  • 3/4 cup plus 1 teaspoon granulated sugar
  • Butter
  • 8 ounces cream cheese
  • 2 cups 1 tablespoon milk
  • 1 cup whipped topping, divided
  • 2 tablespoons cornstarch
  • 1/4 cup plus 1 tablespoon unsalted butter
  • 2 large egg yolks
  • German Sweet Chocolate
  • chocolate shavings, for garnish
  • 1 teaspoon vanilla extract
  • 4 ounces unsweetened chocolate, chopped

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Como fazer Chocolate Layer Pie

  1. Preheat oven to 350°F (175°C).
  2. Combine 1 ½ cups chocolate cookie crumbs, 3 tablespoons granulated sugar, and ¼ cup (½ stick) melted unsalted butter.
  3. Press the mixture firmly into a 9-inch pie plate, covering the bottom and sides evenly.
  4. Bake for 10-12 minutes, or until lightly golden.
  5. Let the crust cool completely.
  6. In a medium bowl, beat 8 ounces cream cheese, ¼ cup granulated sugar, and 1 tablespoon milk until smooth and creamy.
  7. Gently fold in ½ cup whipped topping.
  8. Spread the cream cheese mixture evenly over the cooled crust.
  9. In a medium saucepan, whisk together ⅓ cup granulated sugar and 2 tablespoons cornstarch.
  10. Gradually whisk in 2 cups milk, 4 ounces unsweetened chocolate (chopped), and 1 tablespoon unsalted butter.
  11. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  12. Reduce heat to low and cook for 2 minutes more, stirring constantly.
  13. Remove 1 cup of the chocolate pudding mixture from the saucepan.
  14. In a separate bowl, whisk the removed pudding mixture into 2 large egg yolks.
  15. Return the egg yolk mixture to the saucepan with the remaining pudding.
  16. Bring to a boil, stirring constantly for 2 minutes.
  17. Remove from heat and stir in 1 teaspoon vanilla extract.
  18. Let the pudding cool slightly, stirring occasionally, to prevent a skin from forming.
  19. Pour the cooled chocolate pudding over the cream cheese layer in the pie crust.
  20. Refrigerate for at least 4 hours, or preferably overnight, until set.
  21. Before serving, spread the remaining ½ cup whipped topping over the pudding layer and garnish with shaved chocolate.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

128g

Fat

91g

Carbs

16g

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Layer Pie?

Chocolate Layer Pie leva cerca de 90 minutos do início ao fim — aproximadamente 30 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Chocolate Layer Pie?

Chocolate Layer Pie tem aproximadamente 488 calorias por porção, com cerca de 12 g de proteína, 16 g de carboidratos e 48 g de gordura.

De quais ingredientes preciso para Chocolate Layer Pie?

Os principais ingredientes de Chocolate Layer Pie são Chocolate Cookies, Sugar, Butter, Cream Cheese, Milk, Whipped Topping. Veja a lista completa com as medidas acima.

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