Chocolate Layer Pie Receta

Indulge in this rich and creamy Chocolate Layer Pie! A twist on classic French Silk Pie, this recipe features a buttery chocolate cookie crust, a luscious cream cheese layer, and a decadent chocolate pudding filling. Get ready for a flavor explosion that will leave you wanting more! For the best results, use plain chocolate cookies for the crust – avoid Oreos to prevent burning and an off-flavor.

Preparación 30 min
Cocción 60 min
Calorías 488 kcal
Proteína 12g
Valoración Sé el primero
Chocolate Layer Pie 63

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Layer Pie

  • 1 ½ cups chocolate cookie crumbs
  • 3/4 cup plus 1 teaspoon granulated sugar
  • Butter
  • 8 ounces cream cheese
  • 2 cups 1 tablespoon milk
  • 1 cup whipped topping, divided
  • 2 tablespoons cornstarch
  • 1/4 cup plus 1 tablespoon unsalted butter
  • 2 large egg yolks
  • German Sweet Chocolate
  • chocolate shavings, for garnish
  • 1 teaspoon vanilla extract
  • 4 ounces unsweetened chocolate, chopped

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Layer Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Chocolate Layer Pie

  1. Preheat oven to 350°F (175°C).
  2. Combine 1 ½ cups chocolate cookie crumbs, 3 tablespoons granulated sugar, and ¼ cup (½ stick) melted unsalted butter.
  3. Press the mixture firmly into a 9-inch pie plate, covering the bottom and sides evenly.
  4. Bake for 10-12 minutes, or until lightly golden.
  5. Let the crust cool completely.
  6. In a medium bowl, beat 8 ounces cream cheese, ¼ cup granulated sugar, and 1 tablespoon milk until smooth and creamy.
  7. Gently fold in ½ cup whipped topping.
  8. Spread the cream cheese mixture evenly over the cooled crust.
  9. In a medium saucepan, whisk together ⅓ cup granulated sugar and 2 tablespoons cornstarch.
  10. Gradually whisk in 2 cups milk, 4 ounces unsweetened chocolate (chopped), and 1 tablespoon unsalted butter.
  11. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  12. Reduce heat to low and cook for 2 minutes more, stirring constantly.
  13. Remove 1 cup of the chocolate pudding mixture from the saucepan.
  14. In a separate bowl, whisk the removed pudding mixture into 2 large egg yolks.
  15. Return the egg yolk mixture to the saucepan with the remaining pudding.
  16. Bring to a boil, stirring constantly for 2 minutes.
  17. Remove from heat and stir in 1 teaspoon vanilla extract.
  18. Let the pudding cool slightly, stirring occasionally, to prevent a skin from forming.
  19. Pour the cooled chocolate pudding over the cream cheese layer in the pie crust.
  20. Refrigerate for at least 4 hours, or preferably overnight, until set.
  21. Before serving, spread the remaining ½ cup whipped topping over the pudding layer and garnish with shaved chocolate.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

128g

Fat

91g

Carbs

16g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Layer Pie?

Chocolate Layer Pie tarda unos 90 minutos de principio a fin: aproximadamente 30 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Chocolate Layer Pie?

Chocolate Layer Pie tiene aproximadamente 488 calorías por ración, con unos 12 g de proteína, 16 g de carbohidratos y 48 g de grasa.

¿Qué ingredientes necesito para Chocolate Layer Pie?

Los ingredientes principales de Chocolate Layer Pie son Chocolate Cookies, Sugar, Butter, Cream Cheese, Milk, Whipped Topping. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña