Chocolate Peanut Butter Surprise Cupcakes Frosting Rezept

Indulge in these irresistible Chocolate Peanut Butter Surprise Cupcakes! A delightful twist on classic cupcakes, featuring a creamy peanut butter swirl hidden inside a moist chocolate cake and topped with a luscious peanut butter frosting. This slightly healthier adaptation of a local favorite delivers rich chocolate flavor and a satisfying peanut butter punch in every bite. Get ready for a flavor explosion!

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 424.3 kcal
Eiweiß 14g
Bewertung Sei der Erste
Chocolate Peanut Butter Surprise Cupcakes Frosting 35

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Zutaten für Chocolate Peanut Butter Surprise Cupcakes Frosting

  • 8 ounces (226g) Light Cream Cheese
  • 3/4 cup (170g) Natural Style Peanut Butter
  • 2 tablespoons Honey
  • 3 cups (360g) Powdered Sugar
  • 1/2 cup (120ml) Whipping Cream
  • 1 1/2 cups (180g) Whole Wheat Flour
  • 3/4 cup (45g) Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup (120ml) Canola Oil
  • 1 cup (200g) packed Brown Sugar
  • 2 large Egg Beaters Egg Substitute
  • 2 teaspoons Vanilla Extract
  • 1/2 cup (120ml) Milk
  • 1 tablespoon Apple Cider Vinegar
  • 1/2 cup (113g) softened Trans Fat Free Margarine
  • as needed cooking spray

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Zubereitung von Chocolate Peanut Butter Surprise Cupcakes Frosting

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners and lightly grease them with cooking spray.
  2. **Prepare the Peanut Butter Swirl:** In a medium bowl, beat together 4 ounces (113g) softened cream cheese, 1/2 cup (113g) creamy peanut butter, 2 tablespoons honey, 1 cup powdered sugar, and 1/4 cup heavy cream until completely smooth and creamy. Set aside.
  3. **Make the Cupcake Batter:** In a separate medium bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 3/4 cup (45g) unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. In a large bowl, cream together 1/2 cup (120ml) vegetable oil and 1 cup (200g) packed light brown sugar until light and fluffy.
  5. Add 2 large eggs and beat until well combined. Stir in 1 teaspoon vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients in two additions, alternating with 1/2 cup (120ml) milk mixed with 1 tablespoon white vinegar. Mix until just combined; do not overmix.
  7. Fill each muffin cup about 1/3 full with batter.
  8. Drop a heaping teaspoon of the peanut butter swirl mixture into the center of each cupcake, gently nudging it into the batter.
  9. Fill each cup with more batter until nearly full.
  10. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Do not overbake.
  11. Let cupcakes cool completely in the tin before frosting.
  12. **Prepare the Frosting:** In a medium bowl, beat together 1/2 cup (113g) softened margarine, 4 ounces (113g) softened cream cheese, 1/4 cup (57g) creamy peanut butter, and 1 teaspoon vanilla extract until light and fluffy.
  13. Gradually add 2 cups (240g) powdered sugar, alternating with 1/4 cup (60ml) heavy cream, beating on low speed until smooth and creamy.
  14. Frost the cooled cupcakes.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

171g

Fat

28g

Carbs

18g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Peanut Butter Surprise Cupcakes Frosting?

Chocolate Peanut Butter Surprise Cupcakes Frosting dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Peanut Butter Surprise Cupcakes Frosting?

Chocolate Peanut Butter Surprise Cupcakes Frosting hat etwa 424.3 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 18 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Chocolate Peanut Butter Surprise Cupcakes Frosting?

Die wichtigsten Zutaten für Chocolate Peanut Butter Surprise Cupcakes Frosting sind Light Cream Cheese, Natural Style Peanut Butter, Honey, Powdered Sugar, Whipping Cream, Whole Wheat Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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