Chocolate Peanut Butter Surprise Cupcakes Frosting Recipe

Indulge in these irresistible Chocolate Peanut Butter Surprise Cupcakes! A delightful twist on classic cupcakes, featuring a creamy peanut butter swirl hidden inside a moist chocolate cake and topped with a luscious peanut butter frosting. This slightly healthier adaptation of a local favorite delivers rich chocolate flavor and a satisfying peanut butter punch in every bite. Get ready for a flavor explosion!

Prep Time 20 mins

Cook Time 35 mins

Calories 424.3 kcal

Protein 14g

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Chocolate Peanut Butter Surprise Cupcakes Frosting

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Peanut Butter Surprise Cupcakes Frosting

8 ounces (226g) Light Cream Cheese
3/4 cup (170g) Natural Style Peanut Butter
2 tablespoons Honey
3 cups (360g) Powdered Sugar
1/2 cup (120ml) Whipping Cream
1 1/2 cups (180g) Whole Wheat Flour
3/4 cup (45g) Unsweetened Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 cup (120ml) Canola Oil
1 cup (200g) packed Brown Sugar
2 large Egg Beaters Egg Substitute
2 teaspoons Vanilla Extract
1/2 cup (120ml) Milk
1 tablespoon Apple Cider Vinegar
1/2 cup (113g) softened Trans Fat Free Margarine
as needed cooking spray

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How to Make Chocolate Peanut Butter Surprise Cupcakes Frosting

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners and lightly grease them with cooking spray.
**Prepare the Peanut Butter Swirl:** In a medium bowl, beat together 4 ounces (113g) softened cream cheese, 1/2 cup (113g) creamy peanut butter, 2 tablespoons honey, 1 cup powdered sugar, and 1/4 cup heavy cream until completely smooth and creamy. Set aside.
**Make the Cupcake Batter:** In a separate medium bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 3/4 cup (45g) unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In a large bowl, cream together 1/2 cup (120ml) vegetable oil and 1 cup (200g) packed light brown sugar until light and fluffy.
Add 2 large eggs and beat until well combined. Stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients in two additions, alternating with 1/2 cup (120ml) milk mixed with 1 tablespoon white vinegar. Mix until just combined; do not overmix.
Fill each muffin cup about 1/3 full with batter.
Drop a heaping teaspoon of the peanut butter swirl mixture into the center of each cupcake, gently nudging it into the batter.
Fill each cup with more batter until nearly full.
Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Do not overbake.
Let cupcakes cool completely in the tin before frosting.
**Prepare the Frosting:** In a medium bowl, beat together 1/2 cup (113g) softened margarine, 4 ounces (113g) softened cream cheese, 1/4 cup (57g) creamy peanut butter, and 1 teaspoon vanilla extract until light and fluffy.
Gradually add 2 cups (240g) powdered sugar, alternating with 1/4 cup (60ml) heavy cream, beating on low speed until smooth and creamy.
Frost the cooled cupcakes.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

171g

Fat

28g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Kid Friendly Cakes Chocolate Dietary Brunch

Frequently Asked Questions

How long does it take to make Chocolate Peanut Butter Surprise Cupcakes Frosting?

Chocolate Peanut Butter Surprise Cupcakes Frosting takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Chocolate Peanut Butter Surprise Cupcakes Frosting?

Chocolate Peanut Butter Surprise Cupcakes Frosting has approximately 424.3 calories per serving, with about 14 g protein, 18 g carbohydrates and 33 g fat.

What ingredients do I need for Chocolate Peanut Butter Surprise Cupcakes Frosting?

The key ingredients for Chocolate Peanut Butter Surprise Cupcakes Frosting are Light Cream Cheese, Natural Style Peanut Butter, Honey, Powdered Sugar, Whipping Cream, Whole Wheat Flour. See the full list with measurements above.