Zutaten für Chocolate Teasers
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces white chocolate chips, melted
- 4 ounces semisweet chocolate chips, melted
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Teasers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chocolate Teasers
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.
- Beat in the egg and vanilla extract until well combined.
- Divide the batter in half into two separate bowls.
- **Melt the Chocolate:** In a double boiler or microwave-safe bowl, melt the white chocolate chips. Stir until smooth and let cool slightly.
- In a separate double boiler or microwave-safe bowl, melt the semisweet chocolate chips. Stir until smooth and let cool slightly.
- **Combine Chocolate and Batter:** Gently stir the melted white chocolate into one half of the batter.
- Stir the melted semisweet chocolate into the other half of the batter.
- **Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to each chocolate batter, mixing until just combined. The dough should be slightly soft.
- **Chill the Dough:** Cover both bowls and refrigerate for at least 30 minutes to firm up the dough.
- **Assemble the Cookies:** On a lightly floured surface, roll out each dough half into a 15 x 8-inch rectangle.
- Carefully place one rectangle (white chocolate dough) on top of the other (dark chocolate dough).
- **Roll and Chill:** Tightly roll the dough up jelly-roll style, starting from the long side. Wrap in plastic wrap and chill for at least 1 hour.
- **Slice and Bake:** Slice the chilled dough into 1/4-inch thick rounds. Place them onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
22g
Carbs
5g
