Chocolate Tofu Cheesecake Rezept

Indulge in this surprisingly creamy and decadent Chocolate Tofu Cheesecake! The secret ingredient? Silken tofu, which creates an unbelievably smooth and rich texture without sacrificing any chocolatey goodness. This easy-to-make dessert is naturally vegan and gluten-free, perfect for satisfying your chocolate cravings guilt-free.

Vorbereitung 25 Min.

Kochzeit 65 Min.

Kalorien 297.7 kcal

Eiweiß 12g

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Zutaten für Chocolate Tofu Cheesecake

12 ounces semi-sweet chocolate chips
Extra Firm Silken Tofu
Maple Syrup
1 teaspoon vanilla extract
Pinch of salt
Graham Cracker Crumbs
Cocoa Powder
1/4 cup granulated sugar
Vegetable Oil

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Zubereitung von Chocolate Tofu Cheesecake

Preheat oven to 325°F (160°C). Grease and flour a 9-inch springform pan.
Melt 12 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth, or in a double boiler.
In a food processor or blender, combine 1 (14-ounce) package silken tofu, the melted chocolate, 1/2 cup maple syrup, 1 teaspoon vanilla extract, and a pinch of salt.
Puree until completely smooth and creamy.
In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 1/4 cup unsweetened cocoa powder, and 1/4 cup granulated sugar. Stir until well combined.
Drizzle in 2 tablespoons melted coconut oil (or other oil) and mix thoroughly until the crumbs are evenly moistened.
Press the crumb mixture firmly into the bottom of the prepared springform pan to create the crust.
Pour the chocolate tofu filling over the crust.
Bake for 45-50 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
Let cool completely on a wire rack before chilling in the refrigerator for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

87g

Fat

29g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Easy Vegan Vegetarian Cheesecake Dietary Egg Free Free Of Something 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Tofu Cheesecake?

Chocolate Tofu Cheesecake dauert insgesamt etwa 90 Minuten – ungefähr 25 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Tofu Cheesecake?

Chocolate Tofu Cheesecake hat etwa 297.7 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 10 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Chocolate Tofu Cheesecake?

Die wichtigsten Zutaten für Chocolate Tofu Cheesecake sind Chocolate Chips, Extra Firm Silken Tofu, Maple Syrup, Vanilla, Salt, Graham Cracker Crumbs. Die vollständige Liste mit Mengenangaben findest du oben.