Chocolate Tofu Cheesecake Recette

Indulge in this surprisingly creamy and decadent Chocolate Tofu Cheesecake! The secret ingredient? Silken tofu, which creates an unbelievably smooth and rich texture without sacrificing any chocolatey goodness. This easy-to-make dessert is naturally vegan and gluten-free, perfect for satisfying your chocolate cravings guilt-free.

Préparation 25 min
Cuisson 65 min
Calories 297.7 kcal
Protéines 12g
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Chocolate Tofu Cheesecake 34

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Tofu Cheesecake

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Comment préparer Chocolate Tofu Cheesecake

  1. Preheat oven to 325°F (160°C). Grease and flour a 9-inch springform pan.
  2. Melt 12 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth, or in a double boiler.
  3. In a food processor or blender, combine 1 (14-ounce) package silken tofu, the melted chocolate, 1/2 cup maple syrup, 1 teaspoon vanilla extract, and a pinch of salt.
  4. Puree until completely smooth and creamy.
  5. In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 1/4 cup unsweetened cocoa powder, and 1/4 cup granulated sugar. Stir until well combined.
  6. Drizzle in 2 tablespoons melted coconut oil (or other oil) and mix thoroughly until the crumbs are evenly moistened.
  7. Press the crumb mixture firmly into the bottom of the prepared springform pan to create the crust.
  8. Pour the chocolate tofu filling over the crust.
  9. Bake for 45-50 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  10. Let cool completely on a wire rack before chilling in the refrigerator for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

87g

Fat

29g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Easy Vegan Vegetarian Cheesecake Dietary Egg Free Free Of Something 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Tofu Cheesecake ?

Chocolate Tofu Cheesecake prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Chocolate Tofu Cheesecake ?

Chocolate Tofu Cheesecake contient environ 297.7 calories par portion, avec environ 12 g de protéines, 10 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Tofu Cheesecake ?

Les principaux ingrédients de Chocolate Tofu Cheesecake sont Chocolate Chips, Extra Firm Silken Tofu, Maple Syrup, Vanilla, Salt, Graham Cracker Crumbs. Consultez la liste complète avec les quantités ci-dessus.

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