Christmas Plum Pudding Rezept

Indulge in the rich, festive flavors of this traditional Christmas Plum Pudding! Made with a secret blend of two favorite recipes, this pudding is a delightful centerpiece for your holiday celebrations. Perfect for gifting or savoring throughout the season – enjoy it on Christmas Day, New Year's, or even Easter! This recipe offers both classic stout and brandy versions, along with a refreshing orange juice alternative. Prepare it in October and share the joy!

Vorbereitung 60 Min.

Kochzeit 360 Min.

Kalorien 4172 kcal

Eiweiß 114g

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Zutaten für Christmas Plum Pudding

1/2 cup sultanas
1 cup raisins
Prune
1 cup mixed candied peel, chopped
Lemon, Zest Of
Orange Zest
Blanched Almond
Carrot
1 cup (2 sticks) unsalted butter, softened
White Breadcrumbs
Brown Sugar
Plain Flour
Salt
Nutmeg
Mixed Spice
Eggs
1/2 cup milk
Stout Beer
1/4 cup brandy (optional)

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Zubereitung von Christmas Plum Pudding

Grease two 2-quart pudding basins.
Fill two large saucepans with water and bring to a boil. Place a trivet or rack in the bottom of each.
In a large bowl, combine all dry ingredients: [Specify Dry Ingredient Amounts Here].
Cut in the butter using your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the egg, milk ( [Specify Amount] ml), stout ( [Specify Amount] ml) or orange juice ([Specify Amount] ml), brandy ([Specify Amount] ml), and mixed citrus zests ([Specify Amount]).
Gently fold the wet ingredients into the dry ingredients until just combined.
Spoon the mixture into the prepared basins, leaving about 1 inch of space at the top.
Cover each basin tightly with greased greaseproof paper, then two layers of aluminum foil. Secure with string.
Carefully place the basins in the prepared saucepans, ensuring the water reaches halfway up the sides.
Boil steadily for 5 hours, adding more boiling water as needed to maintain the water level.
On serving day, boil for an additional 1 hour. Alternatively, microwave individual slices for reheating.
Serve warm with your favorite accompaniments such as cream, ice cream, custard, or brandy sauce. Enjoy cold or re-fried in butter!
For gifting, allow the pudding to cool completely before wrapping.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

1232g

Fat

354g

Carbs

222g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Christmas Plum Pudding?

Christmas Plum Pudding dauert insgesamt etwa 420 Minuten – ungefähr 60 Minuten Vorbereitung und 360 Minuten Kochzeit.

Wie viele Kalorien hat Christmas Plum Pudding?

Christmas Plum Pudding hat etwa 4172 Kalorien pro Portion, mit ungefähr 114 g Eiweiß, 222 g Kohlenhydraten und 210 g Fett.

Welche Zutaten brauche ich für Christmas Plum Pudding?

Die wichtigsten Zutaten für Christmas Plum Pudding sind Sultanas, Raisins, Prune, Mixed Peel, Lemon, Zest Of, Orange Zest. Die vollständige Liste mit Mengenangaben findest du oben.