Christmas Plum Pudding Recette

Indulge in the rich, festive flavors of this traditional Christmas Plum Pudding! Made with a secret blend of two favorite recipes, this pudding is a delightful centerpiece for your holiday celebrations. Perfect for gifting or savoring throughout the season – enjoy it on Christmas Day, New Year's, or even Easter! This recipe offers both classic stout and brandy versions, along with a refreshing orange juice alternative. Prepare it in October and share the joy!

Préparation 60 min

Cuisson 360 min

Calories 4172 kcal

Protéines 114g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Christmas Plum Pudding

1/2 cup sultanas
1 cup raisins
Prune
1 cup mixed candied peel, chopped
Lemon, Zest Of
Orange Zest
Blanched Almond
Carrot
1 cup (2 sticks) unsalted butter, softened
White Breadcrumbs
Brown Sugar
Plain Flour
Salt
Nutmeg
Mixed Spice
Eggs
1/2 cup milk
Stout Beer
1/4 cup brandy (optional)

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Comment préparer Christmas Plum Pudding

Grease two 2-quart pudding basins.
Fill two large saucepans with water and bring to a boil. Place a trivet or rack in the bottom of each.
In a large bowl, combine all dry ingredients: [Specify Dry Ingredient Amounts Here].
Cut in the butter using your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the egg, milk ( [Specify Amount] ml), stout ( [Specify Amount] ml) or orange juice ([Specify Amount] ml), brandy ([Specify Amount] ml), and mixed citrus zests ([Specify Amount]).
Gently fold the wet ingredients into the dry ingredients until just combined.
Spoon the mixture into the prepared basins, leaving about 1 inch of space at the top.
Cover each basin tightly with greased greaseproof paper, then two layers of aluminum foil. Secure with string.
Carefully place the basins in the prepared saucepans, ensuring the water reaches halfway up the sides.
Boil steadily for 5 hours, adding more boiling water as needed to maintain the water level.
On serving day, boil for an additional 1 hour. Alternatively, microwave individual slices for reheating.
Serve warm with your favorite accompaniments such as cream, ice cream, custard, or brandy sauce. Enjoy cold or re-fried in butter!
For gifting, allow the pudding to cool completely before wrapping.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

1232g

Fat

354g

Carbs

222g

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Sweets & Sides Desserts European Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Christmas Plum Pudding ?

Christmas Plum Pudding prend environ 420 minutes du début à la fin — environ 60 minutes de préparation et 360 minutes de cuisson.

Combien de calories contient Christmas Plum Pudding ?

Christmas Plum Pudding contient environ 4172 calories par portion, avec environ 114 g de protéines, 222 g de glucides et 210 g de lipides.

De quels ingrédients ai-je besoin pour Christmas Plum Pudding ?

Les principaux ingrédients de Christmas Plum Pudding sont Sultanas, Raisins, Prune, Mixed Peel, Lemon, Zest Of, Orange Zest. Consultez la liste complète avec les quantités ci-dessus.