Christmas Tree Coffee Cake Rezept

Wow your guests with this stunning Christmas Tree Coffee Cake! Inspired by a Good Housekeeping recipe, this festive treat is perfect for breakfast or brunch. Shape it into a classic Christmas tree or let your creativity flow – the possibilities are endless! (Prep time excludes rising and chilling.)

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 282.6 kcal
Eiweiß 9g
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Christmas Tree Coffee Cake 42

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Christmas Tree Coffee Cake

  • 3 cups all-purpose flour
  • 1 3/4 cups white sugar
  • 1 teaspoon salt
  • Active Dry Yeast
  • Whole Milk
  • Water
  • 1 1/2 cups (3 sticks) unsalted butter, softened
  • 4 large eggs
  • 1 (8 ounce) package cream cheese, softened
  • Ground Nutmeg
  • 2 teaspoons vanilla extract
  • Crushed Pineapple In Syrup
  • Red Glazed Cherries
  • 1 (1 pound) package confectioners' sugar
  • 1 tablespoon milk
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon green food coloring
  • 1 cup chopped pecans or walnuts (optional)

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Zubereitung von Christmas Tree Coffee Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Stir in pecans/walnuts (if using).
  7. Divide batter in half. Add green food coloring to one half, mixing until desired shade of green is achieved.
  8. Pour half of the batter (plain) into the prepared pan. Top with the green batter. Swirl gently with a knife for a marbled effect, or leave distinct layers.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. Once cooled, dust with confectioners' sugar and decorate with mini chocolate chips or candies in the shape of a Christmas tree or your desired design.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

82g

Fat

37g

Carbs

12g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Christmas Tree Coffee Cake?

Christmas Tree Coffee Cake dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Christmas Tree Coffee Cake?

Christmas Tree Coffee Cake hat etwa 282.6 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 12 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Christmas Tree Coffee Cake?

Die wichtigsten Zutaten für Christmas Tree Coffee Cake sind All Purpose Flour, Sugar, Salt, Active Dry Yeast, Whole Milk, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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