Cinnamon Apple Cake Rezept

Indulge in this incredibly moist and flavorful Cinnamon Apple Cake! The secret? A creamy, tangy cream cheese base that keeps the cake incredibly juicy and delicious. This recipe, inspired by a Cooking Light magazine favorite, is perfect for fall baking and guaranteed to impress. Get ready for a symphony of warm cinnamon, sweet apples, and a melt-in-your-mouth texture.

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 281.7 kcal
Eiweiß 9g
Bewertung Sei der Erste
Cinnamon Apple Cake 43

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Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cinnamon Apple Cake

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Zubereitung von Cinnamon Apple Cake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch springform pan.
  2. In a large bowl, cream together 1 ½ cups (300g) granulated sugar, ½ cup (113g) softened margarine, 1 teaspoon vanilla extract, and 8 ounces (227g) softened cream cheese until light and fluffy.
  3. Beat in 3 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 2 ½ cups (300g) all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. In a small bowl, combine ¼ cup (50g) granulated sugar and 2 tablespoons ground cinnamon.
  7. Peel and slice 4 medium apples (about 4 cups). Toss apples with 2 tablespoons of the cinnamon-sugar mixture.
  8. Gently fold the apples into the batter.
  9. Pour batter into the prepared springform pan. Sprinkle the remaining cinnamon-sugar mixture evenly over the top.
  10. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool in the pan for 10 minutes before releasing the sides of the springform pan.
  12. Cool completely on a wire rack before slicing and serving. Best served slightly warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

130g

Fat

8g

Carbs

15g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cinnamon Apple Cake?

Cinnamon Apple Cake dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Cinnamon Apple Cake?

Cinnamon Apple Cake hat etwa 281.7 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 15 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Cinnamon Apple Cake?

Die wichtigsten Zutaten für Cinnamon Apple Cake sind Sugar, Margarine, Vanilla Extract, Fat Free Cream Cheese, Eggs, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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